Cedarwood, frankincense and myrrh. Everyone in the village looks forward to the Three Kings holiday and its unique fragrances – a highlight of the winter months. The trees surrounding the village create a background of cedarwood notes mingled with trampled pine needles, while frankincense and myrrh from the church make an accord with traditional, homemade turrón (almond nougat) and a brightening tot of brandy.
